Description
Plantain Flour
1. Gluten-free status, making it suitable for those with gluten intolerance
2. High fiber content, supporting digestive health
3. Rich vitamin and mineral profile (vitamins A, C, B6, potassium, magnesium)
4. Support for healthy blood sugar levels
5. Contribution to healthy bone density
6. Antioxidant properties, protecting against oxidative stress and inflammation
7. Prebiotic fibers, promoting healthy gut bacteria
8. Ability to help lower cholesterol levels
9. Aid in healthy weight management
10. Versatility in usage, suitable for baked goods, smoothies, and as a thickening agent
NAFDAC Certified.
Reviews
There are no reviews yet.